The cuisine of Ukraine offers a wide variety of dishes. Ukrainians proudly kept their native traditions, customs, and foods. Traditional Ukrainian food products are domestic, rich in taste and nutritional value. Should be served in large quantities. Food has many different styles. For example, each region of Ukraine has it’s own borsch recipe. The neighboring countries have influenced the Ukrainian cuisine (Turkey, Russia, Poland, Germany). Today, new spices and herbs were used to improve the flavor of the existing traditional recipes.