Ukrainian Food Recipe
Ukrainian Borsch
Borsch is most favorite Ukrainian dish all over the World. Famous Ukrainian borsch, a deep red beet and cabbage soup, is popular all around Ukraine. The recipe might slightly differ by regions, but the main ingredients still remain the same : cabbage, beets, potatoes, onions, garlic, sour cream, and dill. Can be served hot and cold, depending on a season. This Ukrainian soup has been adopted by all the Slavic countries and is made in endless variation.
1/2 cup onion, chopped
1 cup red cabbage, shredded
1/2 cup green pepper, diced
1 cup beets, shredded
1 cup carrots, shredded
1 cup stewed tomatoes
1 rib celery, sliced
1/2 cup mushrooms, sliced
1 clove garlic
1/4 c. lemon juice
oil, salt, pepper
Preparation:
In a large soup pan, add oil, onions, carrots, beets and mushrooms. Bring to a boil and cook until beets are crisp-tender. Add cabbage, pepper and cook until softened. Add tomatoes, lemon juice, celery, salt and pepper.
Enjoy!